The lemongrass and black pepper are distinctly present in the aroma, but juniper berries and coriander seeds remain the aromatic stars. The distinctive blue bottle represents the ten exotic botanicals used in the recipe – two of which are added to the recipe, especially for this product: Vietnamese black peppercorns and lemongrass from Java. Inspired by the exotic, botanical ingredients of Asia, Bombay Sapphire East is a unique and perfectly balanced gin. It’s a classic London dry gin that mixes well with many ingredients and cocktails because it’s not too sweet or too spicy. Juniper berries are what give gin its characteristic piney or citrusy flavor.īombay Dry Gin has a herbal nose with hints of citrus and a clean, crisp flavor followed by a dry finish. The best-known botanical is juniper berries, which are common to all gins. Bombay Dry Ginīombay Dry Gin is one of the most well-known brands of gin in the world.īombay Dry Gin’s unique flavor comes from a balanced blend of botanicals, including juniper berries, coriander seeds, and cardamom pods. Most people are familiar with the standard Bombay Sapphire, but many are surprised to learn that there are a total of three different kinds of Bombay Sapphire gin. Are there different types of Bombay Sapphire Gin?Īs one of the top-selling brands of gin, Bombay Sapphire gin can be found in bars and stores wherever liquor is sold. The vapor passes through the botanicals and carries with it the essential oils which give Bombay Sapphire its unique flavor.

The ten botanicals are then placed in perforated copper baskets and suspended over the alcohol vapor as it passes through one of two Carter-Head stills. The spirit is distilled from grain and infused with a combination of ten botanicals from around the world, including juniper berries, coriander seeds, lemon peel, cassia bark, and grains of paradise. In 2001 they began marketing Bombay Sapphire as an upmarket spirit. The brand changed hands several times before it was bought by Bacardi in 1998. This Gin was created by Thomas Dakin, who was credited as “The Father of English Gin.” In 1761 Dakin began commercial production at his distillery in Warrington. History of Bombay Sapphire Ginīombay Sapphire is based on a 1761 recipe from the British era and uses a combination of ten exotic botanicals from all over the world: almond, lemon peel, licorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise. It is this balance of crisp and fresh botanicals that make it one of the most sought-after gins among bartenders and gin-enthusiasts alike.

Bombay Sapphire is a premium gin, with the brand being known for its distinctive blue bottle.īombay Sapphire Gin tastes like a classic London Dry Gin and has a distinctive juniper berry flavor with aromatic undertones of coriander, almonds, and lemon peel. Bombay Sapphire is a premium brand and is among the highest-selling gins in the world.īombay Sapphire has a very distinctive botanical flavor that comes from using ten different botanicals in its production process. Bombay Sapphire was first created by IDV in 1986.

Bombay sapphire gin